The Diabetic Diet is the best way to take control of one’s diabetes. Supplemented with proper exercise the individual can even forgo medication if it is just type 2 of the illness and it is not yet of alarming levels. A healthy meal plan is the first thing someone who has just been diagnosed of the illness should be looking for. The creation of a healthy meal program however can be a little complex because it is not simply eliminating carbohydrate because doing such will lead to malnutrition. Carbohydrates should simply be reduced but to a certain minimum. Studies show that an average diabetic can still eat 50% of his usual carbohydrate intake and get away with it without any problems. Meals should also come in constant and regular intervals to help maintain the stability Reversirol of the nutrients in the body.
Carbohydrates are a requirement to a healthy body even though they increase blood glucose levels because they are the primary energy providers. Too much of them however will lead to weight gain and being overweight is a mortal sin to diabetics because it increases the dangers of the illness exponentially. Carbohydrates also support the regular functioning of the brain and the entire nervous system.
Starch and sugar are the two categories of carbohydrates. Starch being complex is considered a lot healthier than sugar which is simple. This is because complex carbohydrates consist of a variety of other vitamins and nutrients and also take several hours before they are broken down into components that can be absorbed by the body hence the individual will take longer to feel hungry. Sugar on the other hand is readily absorbable by the bloodstream making the feeling of being full very short lived. Complex carbs also make it easier to lose weight.
Eating too much carbohydrate -rich foods within a short period of time is the primary culprit to weight gain and rising blood sugar levels. This is what the Diabetic Diet aims to avoid. A dietician is the first friend of any diabetic in formulating the proper meal plan. A dietician is a specialist in creating meals that can provide the person with just the right nutrition his body needs. Carbohydrate count as well as absorption speed are only some of the necessities that a dietician can provide. He can also tailor fit the meals to match your preferences in taste to make it easier for you to adjust to the new diet.